Isomalto-oligosaccharides are a kind of starch sugar made from corn starch by enzymatic transformation, refining and concentration. It is a widely used functional oligosaccharide because it can promote the proliferation of Bifidobacterium in human body and it is a water-soluble dietary fiber with the low calorific valsue and caries prevention function.
EC number
-
Molecular Formula
C12H22O11
CAS No.
499-40-1
Chemical Name: Chitosan Oligosaccharide
Synonyms:
Characteristics:
- low calorie
- improving intestinal flora
- promoting the absorption of trace elements
- promoting Bifidobacterium proliferation
Applications:
- Infant formula
- Beverages
- Candies
- Dairy
- Baking food
- Functional food
Available grades:
- Powder
Available concentrations:
- 57%
- 70%
- 90%
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